Don’t toss your unripened tomatoes at first frost. We have a better idea.
SERVES12 (Makes about 3 cups)
WHY THIS RECIPE WORKS
To make the most of end-of-season green tomatoes, we turned to this Southern staple. We pulsed chopped green tomatoes, red and green bell peppers, green cabbage, onion, and a jalapeño together in a food processor until they were uniformly c...