Hawaiian-Style Fried Chicken
Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.”
WHY THIS RECIPE WORKS
To give our boneless chicken thighs big flavor, we marinated them in a mixture of soy sauce and water, flavored with finely chopped ginger and garlic, brown sugar, and sesame oil. For a crispy coating, we turned to a mixture of potato starc...