Slow-Cooker Memphis-Style Wet Ribs

From Cook's Country | April/May 2016

Why this recipe works:

For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (exposed rib side down) around the rim of the cooking… read more

For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (exposed rib side down) around the rim of the cooking insert, and let them slowly cook until tender. To get that signature shiny, sticky finish, we made an easy barbecue sauce that we brushed onto to the ribs before broiling them.

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Serves 4 to 6

Try to find ribs of equal shape to ensure even cooking. These ribs should be tender but not falling off the bone.

Ingredients

Detail sfs slow cooker ribs 27
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