Hot Chicken Salad

From Cook's Country | April/May 2016

Why this recipe works:

Don't let the name fool you. This retro chicken "salad" is really a homey casserole. We combine sour cream and mayonnaise as the creamy base and then add cheddar and Gruyere cheeses for rich, nutty flavor to complement crunchy toasted almonds. Red onion and finely chopped celery add the “salad… read more

Don't let the name fool you. This retro chicken "salad" is really a homey casserole. We combine sour cream and mayonnaise as the creamy base and then add cheddar and Gruyere cheeses for rich, nutty flavor to complement crunchy toasted almonds. Red onion and finely chopped celery add the “salad” component. We season the casserole with fresh lemon juice, fresh chopped chives, and cayenne pepper and top it all off with a crispy potato chip crust.

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Serves 6 to 8

Ingredients

Detail sfs hot chicken salad 16
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