Crispy Parmesan Potatoes
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking.
WHY THIS RECIPE WORKS
To make this recipe work, we had to figure out two things: how to cook the potatoes just right and how to get the cheese to stick to the potatoes. Roasting the cornstarch-dusted and seasoned potato slices on a greased baking sheet in a very...