We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking.
SERVES6 to 8
SEASON 10Plenty of Garlic and Parm
To make this recipe work, we had to figure out two things: how to cook the potatoes just right and how to get the cheese to stick to the potatoes. Roasting the cornstarch-dusted and seasoned potato slices on a greased baking sheet in a very... Read More