Red Wine-Orange Sauce
Serve this along with our Prime Rib and Potatoes.
SERVES8 to 10 (Makes about 1 1/2 cups)
SEASON 9Prime Rib with All the Fixings
WHY THIS RECIPE WORKS
This vibrant sauce provides a nice, bright contrast to the meat and potatoes. Browning the shallots, sugar, and tomato paste in melted butter gives this sauce a deep flavor base. For the liquid, meaty beef broth is balanced with earthy red ... Read More