Red Wine-Orange Sauce
Serve this along with our Prime Rib and Potatoes.
Why This Recipe Works
This vibrant sauce provides a nice, bright contrast to the meat and potatoes. Browning the shallots, sugar, and tomato paste in melted butter gives this sauce a deep flavor base. For the liquid, meaty beef broth is balanced with earthy red wine (we like a medium-bodied wine here), while orange juice brightens the sauce. Whisking in more butter to finish gives the sauce a velvety texture.
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