Spicy Cheese Bread
How much cheese could we pack into this Wisconsin favorite without producing a greasy brick of dough?
Why This Recipe Works
This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese into our eggy dough after its first rise. Paying special attention to the temperature of the ingredients ensures an efficient and effective fermentation time. Incorporating red pepper flakes into both the dough and the topping gives this bread its signature kick.
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