Who says creamed corn has to be gray or gloppy? We set out to freshen up this classic side dish.
SERVES4 to 6
WHY THIS RECIPE WORKS
We cooked fresh corn kernels with water (and no salt) to tenderize the corn and bring out the sweet flavor. Then we pureed some of the corn to add body to the dish. Adding a small amount of heavy cream gave us a rich, creamy texture without...