Grilled Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
SEASON 11New Recipes for the Grill
WHY THIS RECIPE WORKS
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and soy sauces and grill... Read More