Grilled Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Why This Recipe Works
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and soy sauces and grill the burgers over a moderate heat to keep them moist.
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