Hawaiian Sweet Rolls
Was replicating the distinct flavor and texture of a popular supermarket bread a fruitless endeavor?
Why This Recipe Works
These tender, slightly sweet rolls get their slight tang from an unusual ingredient: pineapple juice! For an incredibly rich dough, characteristic of these rolls, we use 6 tablespoons of butter, one egg, whole milk, a touch of vanilla, and the subtle sweetness of honey. We give the dough two rises to develop flavor, and then we finish the baked rolls with a brush of softened butter for flavor and to keep them soft.
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