Stir-Fried Pork with Green Beans and Cashews

From Cook's Country | June/July 2015

Why this recipe works:

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

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Serves 4

You can use dry sherry in place of the mirin.

Ingredients

Detail sfs stir fried pork with green beans and cashews 5 20 1
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