Stir-Fried Pork with Green Beans and Cashews
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Appears in Cook's Country June/July 2015
“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.
WHY THIS RECIPE WORKS
“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.