Seared Chicken with Saffron Couscous

From Cook's Country | June/July 2015

Why this recipe works:

We cook the couscous in the same skillet as the chicken to infuse it with extra flavor from the browned bits in the pan.

We cook the couscous in the same skillet as the chicken to infuse it with extra flavor from the browned bits in the pan.

less

Serves 4

The test kitchen prefers Columela Extra Virgin Olive Oil.

Ingredients

Detail sfs saffron chicken with couscous 10 20 1
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