North Carolina Lemon Pie
This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Best of all? It’s dead simple to make.
WHY THIS RECIPE WORKS
A unique crust made with saltine crackers, melted butter, and light corn syrup sets this pie apart from the competition. We use both lemon zest and juice in the custard filling for a bright pop of citrus flavor.