James Beard championed this turn-of-the-century dish from California’s San Joaquin Valley, but his recipe left some mysteries to solve.
SERVES4 to 6
WHY THIS RECIPE WORKS
This century-old recipe surrounds braised chicken with several iconic California ingredients, including red wine, almonds, and olives. To make the most of each element, we add them at various stages in cooking. While the original recipe cal...