Smoked Pimento Cheese
There are as many paths to pimento cheese as there are back roads in the South. We wanted to find the most direct route.
Why This Recipe Works
Equally at home with a sleeve of saltines or melted on a burger or grilled cheese sandwich, pimento cheese is a flavorful spread of cheddar cheese, mayonnaise, and chopped pimentos. We use sharp cheddar and smoked cheddar for their moderately intense flavor and creamy consistency and shred them with both the large and small holes of a box grater to give the cheese a cohesive yet chunky consistency. A couple of tablespoons of cream cheese keep the mixture spreadable, even right out of the fridge, and a ratio of 2/3 cup mayo to 1 pound cheese adds a tangy punch and creamy texture. Some Worcestershire and lemon juice add brightness and depth without overpowering the cheese.
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