Mulligan stew was once a catchall supper used to clean out the fridge (and pantry). We refined it into a dish all its own.
WHY THIS RECIPE WORKS
The key to a successful (not stodgy) Mulligan stew is a judicious combination of the right ingredients and adding them at the proper time. First, we brown cubes of beef chuck and then carrot and onion. For an acidic component, we add canned... Read More