Blender Béarnaise Sauce
This herby, creamy sauce is easy to make and elevates any steak.
SERVES8 (Makes 1 1/4 cups)
WHY THIS RECIPE WORKS
Béarnaise is a variation of Hollandaise sauce, the hallmark emulsified buttery, creamy sauce that tops eggs Benedict. Adding a white wine and tarragon reduction takes hollandaise into more savory territory, making it an ideal sauce for any ... Read More