To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
SEASON 11Pub-Style Seafood
WHY THIS RECIPE WORKS
To capture the flavor of South Carolina’s famous shrimp burgers, we keep things simple to let the sweetness of the shrimp shine. We found that finely grinding a portion of the shrimp in a food processor yielded a sticky paste that—with a li...