New England Bar Pizza
With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.
WHY THIS RECIPE WORKS
Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides. The crust is tender yet crispy. Replicating this style of pizza required us to use all-purpose flour rather than the usual bread flour for the ...