Hearty Cream of Chicken Soup
Could we get deep, long-simmered chicken flavor on a weeknight timetable? Yes, if we made the chicken skin do double duty.
WHY THIS RECIPE WORKS
The canned version of this creamy soup is anything but satisfying, but could we make a homemade version that wasn’t too labor-intensive? We start with store-bought chicken broth, which we infuse with even more flavor by using it to simmer b...