Potato-Tomato Gratin

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Appears in Cook's Country April/May 2014

For a sweeter, cleaner, lighter potato gratin, ditch the heavy cream and add tomatoes.

SERVES 6 to 8

TIME 2¼ hours, plus 30 minutes cooling

Potato-Tomato Gratin

WHY THIS RECIPE WORKS

Fresh tomatoes add great flavor to potato gratin, but they also add lots of moisture. For a clean flavor profile, we nixed the cream for this Provence-inspired dish. Broth was a better fit, but as it turned out, the juice from the tomatoes ...

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