Skillet Penne with Chickpeas and Cauliflower

Name: Skillet Penne with Chickpeas and Cauliflower
Ingredients: 3 tablespoons, extra-virgin olive oil; 1/2 head, cauliflower (1 pound), cored and cut into 1-inch pieces; 1/2 cup thinly sliced, onion; , Salt and pepper; 5 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 (28-ounce) can, crushed tomatoes; 2 1/4 cups, chicken broth; 1 (14-ounce) can, chickpeas, rinsed; 12 ounces (3 3/4 cups), penne

Main Courses
Pasta
Weeknight

Appears in Cook's Country February/March 2014

Browning the cauliflower and onion deepens the flavor of the sauce, and chickpeas add substance in the absence of meat.

SERVES 4

TIME 30 minutes

Skillet Penne with Chickpeas and Cauliflower

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