Cherry-Chocolate Cake

From Cook's Country | February/March 2014

Why this recipe works:

To bring the classic flavors of black forest cake to this decadent yet fruity dessert, we start with a traditional chocolate layer cake. Canned cherry pie filling makes a convenient and tasty filling when sandwiched between the layers. A fluffy meringue icing, flavored with kirsch and strained… read more

To bring the classic flavors of black forest cake to this decadent yet fruity dessert, we start with a traditional chocolate layer cake. Canned cherry pie filling makes a convenient and tasty filling when sandwiched between the layers. A fluffy meringue icing, flavored with kirsch and strained cherry preserves, coats the cake in pale pink, and dark chocolate curls dress it up.

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Makes one cake

Ingredients

Detail sfs cherrychocolatecake 27 20 1
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