We hoped to duplicate Texans’ favorite comfort food—minus the processed cheese and the deep frying.
SEASON 8Bringing Home Tex-Mex Favorites
Unlike their Mexican kin, Tex-Mex enchiladas have no meat and no tomatoey sauce. Instead, a smoky chile gravy provides the bulk of flavor in the dish. Dried ancho chiles, along with cumin, garlic, and oregano, are the perfect backbone for o... Read More