Reduced-Fat Meatballs and Marinara
What’s the secret to hearty, tasty meatballs that don’t weigh you down?
WHY THIS RECIPE WORKS
To slash the fat in one of our favorite weeknight suppers, we started with our favorite meatball recipe and made a few adjustments. We opt for 90 percent lean ground beef and replace the egg in the original recipe with just a white. A panad...