Charleston Shrimp Perloo
Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful one-pot meal—or blown-out mush. Guess which we were aiming for.
WHY THIS RECIPE WORKS
The concept is simple enough—a one-pot meal of rice, vegetables, and meat cooked in flavorful stock. But there’s a fine line between simple and boring. Shrimp is traditional for this low-country dish, so that’s what we chose. We sauté the s...