This sauce is the perfect compliment to our One-Pan Prime Rib and Roasted Vegetables recipe.
SERVES12 (Makes about 1 1/2 cups)
To complement a meaty holiday roast, we wanted an easy sauce that was fresh and bold enough to stand up to the rich meat. Modeling ours after Argentinian chimichurri, we started with onion, parsley, and garlic. Red wine vinegar adds plenty ... Read More