Sichuan-Style Orange Beef with Sugar Snap Peas
Delicately sweet and crunchy sugar snap peas perfectly complement rich flank steak in this Sichuan-style favorite that is quick enough to prepare any night of the week.
WHY THIS RECIPE WORKS
Although Sichuan cuisine is often quite spicy, this dish has more of a bright, citrusy flavor profile, with just a touch of warmth from the red pepper flakes. Flank steak is a cut that has it all: rich, beefy flavor; lean meat; and a reason... Read More