Smothered Boneless Pork Ribs
Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.
Why This Recipe Works
Country-style ribs are meaty but tender; quick browning and 15 minutes of braising are all the cooking they need. We use the fond from browning them to flavor the sauce.
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