Cranberry-Pecan Spice Cake
Some of our favorite elements of fall—toasty pecans, fragrant spices, and tart cranberries—are neatly packaged in a single cake.
WHY THIS RECIPE WORKS
To infuse our favorite Bundt cake with the flavors of fall, we start by making a cranberry “jam,” cooking frozen berries down with orange juice and sugar before pureeing them in the food processor. We cook pecans until they’re toasted and f...