Hot Mustard Sauce

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Appears in Cook's Country April/May 2013

    

This Hot Mustard Sauce is the perfect complement to our Crumb-Coated Baked Ham.

TIME 5 minutes, plus 2¼ hours resting

Hot Mustard Sauce

WHY THIS RECIPE WORKS

For well-rounded flavor and smooth, creamy texture, we use two kinds of mustard in this simple sauce. Letting the dry mustard “bloom” in water before adding the rest of the ingredients releases potent flavor compounds. Dijon mustard rounds ...

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