The secret to this humble Cajun dish was getting the texture of the corn right.
SERVES4 to 6
WHY THIS RECIPE WORKS
This creamy Southern corn dish is usually beefed up with smoky tasso ham, but we opt for a combination of andouille sausage and bacon, which are much easier to come by. Sautéing the aromatics and vegetables—green bell pepper, celery, and on... Read More