Cream of Celery Soup
Canned cream of celery soup has scant evidence of its namesake vegetable.
Why This Recipe Works
Canned cream of celery soup has scant evidence of its namesake vegetable. To make our homemade version worthy of the name, we use a generous 12 ribs of celery. Sage, bay, and salt and pepper season the soup, and sugar rounds out the flavor. We use both flour and cooked potatoes to add thickness and body, and a touch of dairy stirred in at the end makes it rich and creamy.
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