Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?
SEASON 7Colorado Chili and Slow-Cooker Baked Ziti
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn’t work much better. Instead, we take a cue from... Read More