Lemon Icebox Pie

Name: Lemon Icebox Pie
Ingredients: 9 , whole graham crackers, broken into 1-inch pieces; 3 tablespoons, sugar; 5 tablespoons, unsalted butter, melted; 2 (14 ounces/397 grams) cans, sweetened condensed milk; 3 , large egg yolks; 3/4 cup plus 2 tablespoons, lemon juice (5 lemons); 1 cup, heavy cream; 1/2 teaspoon, vanilla extract

Desserts or Baked Goods
Fruit
Fruit Desserts

By Carolynn Purpura MacKay ･ Appears in Cook's Country June/July 2013

With so many variations on this recipe, someone needed to figure out which was best—clearly, a job for the test kitchen.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8

TIME 1 hour, plus 1½ hours cooling and 3 hours chilling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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