Texas Potato Salad
A mustardy potato salad that packs heat? Sounds like something we should have thought of a long time ago.
Why This Recipe Works
Potato salad from the Lone Star State packs a punch of heat and mustardy tang. To Tex up our traditional potato salad recipe, we add plenty of yellow mustard. Instead of chopped pickles, we use vinegar and sugar to make quick pickled onions and jalapeños. After boiling Yukon Gold potatoes, we toss them with some of the pickling liquid while they’re still hot to season them deeply. An extra pinch of cayenne ensures that there’s enough heat, while the creamy dressing cools down the salad.
© 2018 America's Test Kitchen. All rights reserved.