Grilled Cowboy-Cut Rib Eyes

Name: Grilled Cowboy-Cut Rib Eyes
Ingredients: 2 (1 1/4- to 1 1/2-pound) double-cut bone-in, rib-eye steaks, 1 3/4 to 2 inches thick, trimmed; 4 teaspoons, kosher salt; 2 teaspoons, vegetable oil; 2 teaspoons, pepper

Main Courses
Beef
Grilling & Barbecue

By Nick Iverson ･ Appears in Cook's Country June/July 2013, Cook's Country TV

If you like steak, you owe it to yourself to try the very best: Introducing grilled cowboy-cut rib eyes.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 1 hour, plus 1 hour tempering

A cookbook recipe exclusively for All-Access members from Master of the Grill

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