Skillet Citrus Chicken Tenders

From Cook's Country | April/May 2013

Why this recipe works:

Sautéing the chicken in two batches ensures that it will brown, not steam.

Sautéing the chicken in two batches ensures that it will brown, not steam.

less

Serves 4

If you can’t find chicken tenderloins, slice boneless, skinless chicken breasts lengthwise into ¾-inch-thick strips.

Ingredients

Detail sfs skillet 20citrus 20chicken 20tenders 11
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