We were confident that we could make tasty burritos fast and easy enough for a weeknight. But how would we solve the problem of doughy tortillas?
SERVESMakes 6 burritos
To make big, overstuffed, restaurant-style burritos at home, we decided to trade long-braised meat for a simple ground-beef-and-canned-bean filling. We rely on tomato paste, spices, and lime juice to bump up the flavor, and mashing a portio... Read More