Hawaiian Fried Rice
Crammed with ham and fresh pineapple, fried rice doesn’t get any better (or easier) than this.
Why This Recipe Works
The salty-sweet combination of ham and pineapple is a welcome addition to traditional fried rice. Using cold leftover rice ensures that it stays firm while frying, and a nonstick pan means that we can use less oil, preventing a greasy dish. We sauté the ingredients in stages so that each one is perfectly cooked, and a potent mixture of ginger, garlic, soy sauce, and Sriracha flavors it all. Adding the scallion greens and pineapple at the end keeps them fresh.
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