Chocolate Angel Pie
In our early experiments, this pie was no angel: The meringue crust stuck and the chocolate flavor was faint.
SERVES8 to 10
SEASON 7Black and White Desserts
WHY THIS RECIPE WORKS
For a pie with a balance of chocolate filling, crisp meringue, and fluffy whipped cream, we needed to boost the chocolate flavor. By making a cooked custard, we were able to load nearly a pound of chocolate into the filling, and using part ...