A right and a wrong way to slice fennel? Who knew? Technique down, we made a lively salad.
SERVES4 to 6
WHY THIS RECIPE WORKS
Raw fennel is underappreciated here in the United States, and we wanted a simple, bright preparation with contrasting flavors and textures. We quickly learned that, much like meat, fennel needs to be sliced against the grain to prevent toug... Read More