Oklahoma Fried Onion Burgers

Name: Oklahoma Fried Onion Burgers
Cuisine: US & Canada, American
Ingredients: 1 , large onion, halved and sliced 1/8 inch thick; , Salt and pepper; 12 ounces, 85 percent lean ground beef; 1 tablespoon, unsalted butter; 1 teaspoon, vegetable oil; 4 slices, American cheese (4 ounces); 4 , hamburger buns, buttered and toasted

Main Courses
US & Canada
American
Meat
Beef

Appears in Cook's Country August/September 2012, Cook's Country TV

Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES 4

TIME 30 minutes, plus 30 minutes draining

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

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