Grilled Hoisin-Scallion Marinated Skirt Steak
Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?
SERVES4 to 6
WHY THIS RECIPE WORKS
The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on the grill. To achieve a charred crust, we season our steak with salt, pepper, and sugar before searing and don’t marinate unt... Read More