S'mores Ice Cream Cake
No campfire handy? Not to worry. We’ve translated the summertime thrill of hot, gooey s’mores into a satisfying chocolate ice cream cake—complete with toasted marshmallows.
Why This Recipe Works
To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust. A layer of fudge, along with plenty of chocolate ice cream, makes up the chocolate portion. Sweet marshmallow crème forms another layer of the cake, but it wouldn’t be s’mores without toasted marshmallows, and a quick turn under the broiler makes this possible. A ring of graham crackers around the outside is the final touch on this playful summertime dessert.
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