Bean and Beef Taquitos with Avocado Sauce
Making taquitos is easy for restaurant cooks with access to loads of braised meat and a deep-fryer. Our goal was to make them easy for the home cook, too.
SERVESMakes 12 taquitos
WHY THIS RECIPE WORKS
Adding mashed pinto beans to the seasoned ground beef filling and rolling the taquitos tightly helps the filling hold together and absorb a minimum of oil during frying. Sealing the edge with egg wash offers extra insurance, and frying in a... Read More