Beef Tenderloin Steaks with Chive Baked Potatoes
PUBLISHED APRIL/MAY 2012
We found a way to get potatoes with fluffy interiors and a crisp crust in half the time.
WHY THIS RECIPE WORKS
By giving the potatoes a head start in the microwave before moving them to a hot oven, we get a fluffy interior and a crisp crust in half the time.