Lemon Snow with Custard Sauce
Could we turn this retro sensation into something as light and fresh as new-fallen snow?
SERVES8 to 10
WHY THIS RECIPE WORKS
Lemon snow is a lemon-flavored egg white foam, lightly set with gelatin. It’s fresher and lighter than most desserts but satisfies a sweet craving all the same. It is almost always served with custard sauce made from milk or cream and thick... Read More