Easy Biscuits and Sauce
Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a fluffy biscuit.
Why This Recipe Works
When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For our easy biscuit recipe, we simply kneaded the dough for 30 seconds until it was smooth and uniform, shaped the biscuits, and then baked them.
© 2018 America's Test Kitchen. All rights reserved.