Easy Biscuits and Sauce
Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a fluffy biscuit.
WHY THIS RECIPE WORKS
When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For...