Spicy Pork and Broccoli Stir Fry
A few pantry ingredients help transform the ordinary weeknight stir-fry.
Why This Recipe Works
Coating the pork strips in cornstarch gave them a velvety texture, kept them moist, and helped the sauce adhere. Browning the pork before we cooked the broccoli and then returning the pork at the end ensured both ingredients cooked through without the broccoli getting too soggy.
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